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Canning 101

We will explain how to use pectin to make jams, mixes for spaghetti sauce, salsa and more. Bring your questions and take part in our two-part canning session.
  • When May 19, 2012 from 01:00 PM to 02:00 PM (US/Central / UTC-500)
  • Contact Name Janis Elmore
  • Contact Phone 755-5040
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We will explain how to use pectin to make jams, mixes for spaghetti sauce, salsa and more. Bring your questions and take part in our two-part canning session. To register, click here.